Protein Repack Associate

This position is in-office every day at our East Point location and must be available to work weekend and flexible hours, as needed.

Who We Are

The Atlanta Community Food Bank is committed to ending hunger in our community by leveraging food, dedicated people, and innovative solutions to ensure that no one has to worry about their next meal. Since 1979, we’ve provided vital resources to a growing network of nonprofit partners, including food pantries, community kitchens, childcare centers, night shelters, and senior centers. Today, we proudly serve over 700 partners across 29 counties in metro Atlanta and north Georgia, working together to create a hunger-free future.

Where You’ll Work

Protein Repack / Logistics / Supply Chain

About The Role

The Protein Repack Associate plays a hands-on role in the Atlanta Community Food Bank’s mission to fight hunger by safely and efficiently repacking frozen protein items for distribution to partner agencies and families in need. This position works in a cold-storage environment and helps ensure food safety, quality, and efficiency throughout the repack process.

Responsibilities

• Repack Operations: Sort, portion, label, and package poultry and other items for distribution.
• Operate safely in cold and frozen environments while following all food handling procedures.
• Maintain a clean, organized, and sanitary workspace in compliance with food safety standards.
• Follow daily production goals and communicate any equipment or product issues to the supervisor.
• Ensure all products meet quality and safety standards.
• Follow HACCP and food safety protocols at all times.
• Assist with inventory checks and help track product movement from receiving to storage.

Key Competencies

• Customer Focus
• Decision Making
• Accountability
• The Ability to Navigate Change

Requirements

• Previous warehouse, food handling, or production experience a plus (not required).
• Ability to work in cold or frozen environments for extended periods.
• Strong attention to detail and commitment to accuracy.
• Dependable and punctual, with the ability to work well in a team environment.
• Comfortable standing, bending, and lifting up to 50 lbs as part of daily work.
• Basic understanding of food safety and cleanliness standards.
• Positive attitude and willingness to learn new processes.

Physical Demands

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.