Protein Conversion Cooker Operator/Floater

Responsibilities

• Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, coworkers and leadership teams.
• Recognizes and acts on incidents and safety risks.
• Consistently practices and enforces safe work habits and drives those habits throughout the organization.
• Maintains all aspects of the 260 cooking process to ensure a quality product.
• Observes and enforces all company personnel, quality, safety and food safety policies.
• Monitors – Feed rate, temperature, cooker level, discharge rate, presses, and Centrifuge boiler and Scrubber alarms.
• Follows all company policies and procedures.