Project Manager (Construction)

What You’ll Do

• Manage commercial kitchen installation projects from contract to closeout.
• Cook up coordination with general contractors, architects, owners, and subcontractors to meet project goals.
• Oversee installation crews and ensure all work meets safety, quality, and timeline standards.
• Take field measurements, manage submittals, and coordinate FDNY inspections.
• Schedule equipment production, deliveries, and start-ups.
• Partner with Operations and Sales to ensure seamless project execution.
• Proactively identify issues and develop smart, effective solutions.
• Review drawings and specifications to confirm accuracy and compliance.

What You Bring

• 3+ years of experience in commercial construction project management.
• Strong understanding of plumbing, HVAC, and electrical systems in commercial kitchens.
• Proven ability to read and interpret construction drawings and specifications.
• Excellent leadership, communication, and team management skills.
• Highly organized, proactive, and adaptable — able to balance multiple projects at once.
• A creative problem solver who can anticipate challenges and think outside the box.
• Experience with Procore, Outlook, and drawing review tools preferred.

About the Company

Culinary Depot is a leading provider of commercial kitchen equipment, design, and installation solutions. For over 25 years, we’ve helped restaurants, catering facilities, and large-scale food operations bring their visions to life. We value precision, teamwork, and innovative thinking, and we’re committed to delivering exceptional results for every project.

Benefits

• Competitive salary
• Health, dental, and vision insurance
• 401(k) with company match
• Paid time off and holidays
• Opportunities for professional growth and training
• Supportive, collaborative work environment

Pay

Competitive salary

Schedule

N/A