Project Management Intern

About the role

2027 Summer Internship: May 31, 2027 - August 20, 2027. This is a hybrid role based in La Farge, WI, requiring 3‑5 days onsite per week with flexibility to work remotely the remaining time. As an intern, you'll contribute to meaningful work supporting the mission of creating a healthier future for people, animals, and the planet while gaining hands‑on experience. This is an hourly, non‑safety‑sensitive position.

Responsibilities

• Coordinate day‑to‑day project activities and administrative tasks.
• Track project timelines, deliverables, risks, and action items.
• Facilitate project meetings, document decisions, and distribute meeting notes.
• Communicate updates to project stakeholders and team members.
• Support issue resolution and escalation processes.
• Maintain project plans, dashboards, and status reports.
• Assist with project documentation, governance, and reporting requirements.
• Develop and organize project materials that support visibility, accountability, and decision‑making.
• Contribute to process improvement initiatives that enhance project efficiency and effectiveness.
• Support the development and adoption of project management best practices across the team.
• Identify opportunities to streamline workflows and improve project execution.
• Perform other duties as assigned by supervisor.

Requirements

• Currently enrolled in post‑secondary education with one year or less from graduation.
• Pursuing a degree in Business Administration.
• Responsible for transportation to and from work.

Skills

• Strong communication skills – both verbal and written.
• Proficient with Microsoft Office programs.
• Ability to prioritize workload and responsibilities effectively.
• Ability to work individually and in a team environment.
• Strong organizational and time management skills.
• Interest in organic agriculture and working with farmers and the cooperative business model (preferred).

Benefits

• Professional development opportunities, networking events with leaders across the cooperative, community involvement experiences, and connections with fellow interns.
• Engaging, project‑based work with a leading organic food brand.
• Learn from business leaders in the “Learn the Co‑op Series.”
• Various intern group events held throughout the summer.
• Furnished housing provided or a housing stipend.

Pay

Base hourly rate: $20.00 per hour.

Schedule

40 hours per week. Internship runs from May 31, 2027 to August 20, 2027 (approximately 12 weeks). Hybrid schedule: 3‑5 days onsite at the La Farge, WI office per week, with the option to work remotely the remaining days.