Program Leader - SC/ Camp Daley & Gilmore (TEMPORARY)-11-190

Essential Functions

• Set & clear tables for each meal
• Serve the food
• Follow rotating schedule set by Dining Room Supervisor
• Protect the health & safety of campers & staff
• Be responsible for the safety and upkeep of the dish room
• Maintain cleanliness of dish room & equipment
• Stack, wash & store dishes and upkeep of dish room, prep room & kitchen floors

Working Conditions

• Ability to sit, walk, stand, bend, squat, climb, kneel, and twist on an intermittent or sometimes continuous basis
• Ability to grasp, reach overhead, push, pull and carry objects such as chairs, dish racks, tables, etc.

Minimum Qualifications

• Minimum 18 years of age
• Interest and ability to work with children
• Work as a team player

Skills, Knowledge & Abilities

• Ability, both visual and auditory, to identify safety hazards and monitor guest and staff behavior and enforce appropriate safety regulations and emergency procedures
• Ability to walk, stand, bend and stretch
• Ability to lift, up to approximately 50 pounds, and occasional lifting of equipment
• Ability to safely and properly use maintenance equipment
• Physical ability to respond appropriately to situations requiring first aid
• Must be able to assist campers in an emergency (fire, evacuation, illness or injury)
• Willing to live in a camp setting and work irregular hours
• Operate with daily exposure to the sun and heat and other environmental conditions

Pay Rate

$420/wk.

Appearance & Personal Cleanliness

• Tie back hair and use head cover as designated by the Food Service Manager
• Wash hands regularly throughout shift
• Wear a clean apron while working
• Dress should be appropriate and modest and should not include the following:
• No tank tops
• No clothing that reveals mid-drifts or cleavage
• No clothes worn that others can see boxers or underwear
• No open toe or open heel shoes