Professional Chef - Charleston, SC
Flamingo Resident Retention Platform · Charleston, SC · 5 mo ago
On-siteManagementPart-time
Qualifications
- Be a certified or licensed chef
- Experience facilitating cooking classes and/or providing catering services for events
- 2-3 years of experience preferred
- Able to facilitate a wide variety of cooking classes included but not limited to: Sushi, Pasta, Desserts, Italian, and more
- Available at one or more of the following times: Monday - Friday from 7:00 pm - 9:00 pm with availability on Saturdays and Sundays for weekend events
- Be the face of Flamingo and deliver the best EXPERIENCE by being professional, upbeat and engaging with our customers
- Arrive prior to each event to get set-up and organized
- Ensure events start and ends on time
- Take photos at your assigned events
- Communicate and provide our team with post-event feedback
- Must have access to email and phone communication
- Must be able to input attendance data after each event
Expectations
How to Apply
Send a brief cover letter along with your resume and certifications
Job Type
Freelance
Pay Rate
Negotiable