Production Worker - Trimmer Cook Plant (Permanent/Full-Time)

About the role

This position is responsible for trimming/cutting various cuts of meats using a hand knife or whiz-knife. Must be proficient in using hand knives and okay with wet and cold conditions.

Responsibilities

• Trim and cut various cuts of meats using hand knives or whiz-knife.
• Work in a USDA facility specializing in further processing of beef, chicken, and pork for retail and food service markets.
• Work Monday-Friday from 7:30 am until finished.

Requirements

• Must be proficient in using hand knives.
• Ability to work in wet and cold conditions.

Qualifications

• High school diploma or equivalent.
• Experience in meat cutting or related field preferred.

Skills

• Proficiency in using hand knives.
• Ability to work in a USDA facility.

Benefits

• Starting pay: $15.75/hr.
• $500 sign-on bonus ($250 after 90 days of employment and $250 after 180 days of employment).
• $1500 referral bonus (offered once employed).
• Free wellness clinic.
• Paid training.
• Comprehensive and affordable medical, dental, vision, and life insurance.
• 401(k) with employer contributions.
• Paid holidays, sick days, and vacation.
• Opportunities for advancement.
• Holiday dinners and yearly family events.
• Never had a lay-off!

Pay

Starting pay: $15.75/hr.

Schedule

Monday-Friday from 7:30 am until finished.