Production Worker-Packout

About the role

As a premier global food provider, the OSI Group partners with the world’s leading foodservice and retail food brands to provide concept‑to‑table solutions that delight consumers around the globe. Join us and discover a work experience where diverse ideas are met with enthusiasm, and where you can learn and grow to your full potential. We’re looking for individuals who thrive in an entrepreneurial environment and who enjoy working as a team to deliver unparalleled service and solutions to our customers.

Responsibilities

• Use specialized equipment to trim and break down sub primals of various cuts of both imported and domestic beef.
• Be able to recognize sub primals that are out of spec and immediately report the deficiency to the lead.
• Knife skills – know how to use a knife, hook, and steel.
• Maintain equipment and perform any sharpening through the week.
• Work in a high‑paced environment while maintaining high yields.
• Comply with all personal safety, food safety, product quality and good manufacturing practices defined by the company.
• Perform other duties as assigned.

Qualifications

High school diploma or equivalent.

Skills

• Successfully complete position‑specific training.
• Successfully complete all other on‑the‑job training.
• Knife skills (knife, hook, steel).
• Maintain equipment and perform sharpening.
• Ability to work in a high‑paced environment while maintaining high yields.

Benefits

• Eligible for overtime pay for hours worked beyond 40 hours in a week.
• Eligible for additional hourly premiums for perfect attendance and/or working evening or night shifts.
• Comprehensive paid time off (sick, vacation, holidays and other programs).
• 401(k) with matching company contributions.
• Full suite of benefit offerings (medical, dental, vision, life, disability and other voluntary coverages) for you and your family.
• Educational assistance with opportunities for professional development.