Production Worker - Full Time

We are seeking a Full-Time Meat Production Worker responsible for handling, trimming, cutting, and processing meat products using knives and other tools. You'll support production by performing routine, repetitive tasks such as weighing, labeling, packaging, and boxing finished products to meet quality standards. The role requires working in a fast-paced environment, often in cold or warm conditions, while following food safety, quality, and regulatory guidelines. Physical activities include standing for long periods, climbing, bending, and twisting, with or without reasonable accommodations. Overtime, weekends, and holidays may be required. Qualifications: Must be eligible to work in the U.S., 18 years or older. Preferred Skills: Prior experience in food manufacturing, knife handling, attention to detail, and adherence to processes. Benefits include health insurance, paid time off, 401(k), and development opportunities. Key Duties: Meat processing, supporting production, quality compliance, and performing assigned tasks.