Production Worker- Fabrication

About the role

Fabrication Production worker will work directly on a production line to ensure a product is de-boned, trimmed or cut to customer specifications. They will be responsible for being an example to other team members using a continuous improvement mentality and will work to perpetuate a Creekstone Proud culture through attitude and actions.

Responsibilities

• Cut, trim, fabricate and package beef products in a production line setting.
• Use a knife and hook to bone out or trim large pieces of product.
• Use powered equipment such as saws or wizard knives as needed.
• Work in a cold and damp environment with temperatures less than 45 degrees.
• Maintain a fast‑paced, physically demanding pace.
• Perform other duties as assigned.

Requirements

• Stand entire shift on concrete and/or elevated platform.
• Lift, pull, push, or carry up to 60 lbs. for knife positions and up to 100 lbs. for non‑knife positions on occasion.
• Tolerate repetitive motion using hands, wrists, arms, torso, and legs.
• Use proper equipment to trim, debone, and skin meat product.
• Wear required personal protective equipment (hard hat, steel‑toed boots, gloves, etc.).
• Work with sharp knives, power equipment, and/or saws.
• Ability to work in cold/damp indoor working conditions.
• Maintain a steady work pace.
• Physical requirements: climbing occasionally, stooping occasionally, crouching occasionally, standing 8+ hours per day, walking frequently, pushing frequently, pulling frequently, gasping frequently, repetitive motions frequently.
• Lifting range: 0–100 lbs.