Production Worker

Responsibilities

• Unloading jerky from racks and trucks
• Using machinery to aid in packaging products
• Tending to machinery
• Following standard work methods and practicing safe work habits
• Complying with regulations set forth by Archer Meat Snacks and USDA
• May come in contact with chemicals for food safety, cleaning, and sanitation
• Working together with unloaders and packaging employees to meet daily throughput goal of 44,000 equivalent bags
• Packaging workers are exposed to constant loud noise due to machinery. Hearing Protection is available.
• Must be able to read and interpret detailed packaging information
• Work for long periods in a room temperature of (60 degrees F- 80 degrees F)
• Unloaders are responsible for unloading jerky from food carts and food trays and are exposed to temperatures up to 160 degrees F (ovens)
• Packaging employees are responsible for verifying Best by lot number and product description matches the bags that are being packed and pack size
• Participate in employee training
• Report any issues to management
• Comply with company policies and procedures for the Food Defense Program, Safety Programs, and GMPs
• Perform other tasks as assigned