Production Team Member

About the Role

The Production Team Member produces high-quality dough according to PJ Food Service specifications, maintains equipment in a highly sanitized environment, and ensures proper dough handling.

Responsibilities

• Place dough balls into clean trays according to PJ Food Service standards.
• Monitor productivity standards by analyzing key performance metrics and recommend/implement improvements.
• Ensure dough trays are properly dated, stacked, and rotated at correct cooling temperatures.
• Maintain and document Good Manufacturing Practice (GMP) standards for cleanliness and sanitation to prevent contamination.
• Presoak dough trays and process them through the tray washer.
• Perform advanced lock out/tag out procedures for all dough production equipment before cleaning/sanitizing.
• Wash, rinse, and sanitize all dough processing equipment and the production room after use.
• Document and sign off on dough production processes (sanitation, rejection procedure, dough weight, etc.).
• Adhere to all safety practices, including wearing proper safety equipment/uniform.
• Perform general housekeeping for the Quality Control Center as requested.
• Operate floor maintenance equipment to clean carpets and other flooring.
• Use cleaning chemicals and PPE (Personal Protective Equipment) safely and properly.
• Ensure compliance with PJFS Safety standards, Sanitation and HACCP policies, federal/state/local regulations (OSHA, FDA, DOL), and all Papa John’s policies.
• Other duties as assigned.