Production Supervisor Trainee (Northland)
American Foods Group · Green Bay, WI · 2 wk ago
On-siteManufacturingFull-time
Essential Job Functions
- Work in different departments alongside supervisors and employees to learn, understand and positively impact production operations.
- Accept delegated responsibilities and duties with the goal of eventually becoming a manager.
- Work with other managers to plan and direct the work of the organization.
- Evaluate work output.
- Use Company reports to analyze efficiencies, profit and inventory activity.
- Identify trends and recommend proactive or remedial action to manage business situations.
- Work with and through management to develop and implement actions that protect company assets and profitability or set policies and procedures.
- Train and develop management skills while leading and motivating others.
- Become certified on forklifts and other material handling equipment.
- Supervise, direct, develop, train employees within manufacturing.
- Interpret, apply, and/or enforce all company policies, programs, rules, regulations, and safety rules in support of departmental and corporate goals for safety, quality, and production.
- Ensure the production and delivery of high quality products in a timely manner to ensure customer satisfaction.
- Active involvement in employee safety and ensuring overall safety in the workplace.
- Foster an environment conducive to achieving continuous improvement.
- Attend presentations, meetings, classes, or training and create projects or presentations; take tests if applicable.
- Interact with vendors, suppliers or customers.
Knowledge, Skills and Abilities
- Work in different departments alongside supervisors and employees to learn, understand and positively impact production operations.
- Accept delegated responsibilities and duties with the goal of eventually becoming a manager.
- Work with other managers to plan and direct the work of the organization.
- Evaluate work output.
- Use Company reports to analyze efficiencies, profit and inventory activity.
- Identify trends and recommend proactive or remedial action to manage business situations.
- Work with and through management to develop and implement actions that protect company assets and profitability or set policies and procedures.
- Train and develop management skills while leading and motivating others.
- Become certified on forklifts and other material handling equipment.
- Supervise, direct, develop, train employees within manufacturing.
- Interpret, apply, and/or enforce all company policies, programs, rules, regulations, and safety rules in support of departmental and corporate goals for safety, quality, and production.
- Ensure the production and delivery of high quality products in a timely manner to ensure customer satisfaction.
- Active involvement in employee safety and ensuring overall safety in the workplace.
- Foster an environment conducive to achieving continuous improvement.
- Attend presentations, meetings, classes, or training and create projects or presentations; take tests if applicable.
- Interact with vendors, suppliers or customers.
Required Education and Experience
- Diploma/GED required.
- Associate degree, Bachelor’s degree or 3 years of food industry experience preferred.
- Prior lead or supervisory experience preferred.
Other Requirements
- Individuals must be able to work different shifts, weekends, and overtime.
- Travel to different plants or locations at times will be required.
- Work environment contains heat, cold, dust, noise, chemicals, and fast-paced manufacturing equipment.