Production Supervisor - Night Shift Entry Level
Vienna Beef · Chicago, IL · 1 wk ago
ManagementFull-time
Duties And Responsibilities
- Set daily/weekly/monthly objectives and communicate them to employees
- Organize workflow by assigning responsibilities and preparing schedules
- Manage inventory of raw materials and finished product using ERP software
- Manage employees by training, coaching, counseling and disciplining in a union environment
- Complete administrative and operational paperwork in order to comply with USDA and FDA regulatory requirements with knowledge of SOP’s, HACCP and GMP policies and programs
- Use analytical skills to monitor production output and check for compliance to specifications
- Submit reports on performance and progress
- Employ critical thinking and problem-solving skills, including ability to spot issues in efficiency/productivity and suggest improvements
- Ensure the safe use and operation of equipment and call for repairs if necessary
Attendance
- Arrive to work prior to scheduled start time
- Be dressed in proper uniform and PPE before reporting to duty
- Participate in scheduled meetings and training programs
- Adhere to company’s attendance policies
Physical Requirements
- Physically capable to work in current refrigerated environment conditions
- Capable to work on the production floor
- Capable to work the specified shift hours
- Capable of lifting the minimum weight of 30 pounds
Cooperation
- Cooperate with supervisor
- Accept constructive criticism with an open mind
- Develop spirit of cooperation with coworkers and employees
Communication
- Seek the guidance of your supervisor if in doubt of any circumstance or problem
- Communicate with employees to promote efficiency and meet production and safety goals
- Directly contact your supervisor an hour prior to start time if you cannot work a scheduled shift
- Contact maintenance personnel when minor repairs to equipment are required
- Contact maintenance personnel and supervisor when major repairs to equipment are required
Knowledge
- Commit to obtaining knowledge of company’s sanitation procedures and inspection process
- Qualify and comply with company’s forklift training and operation policies
- Commit to obtaining knowledge of finished product specifications
- Commit to obtaining a working knowledge of all production equipment in department
- Understand and implement safety procedures and policies