Jobs · Management · Illinois

Production Supervisor - Night Shift Entry Level

Vienna Beef · Chicago, IL · 1 wk ago
ManagementFull-time

Duties And Responsibilities

  • Set daily/weekly/monthly objectives and communicate them to employees
  • Organize workflow by assigning responsibilities and preparing schedules
  • Manage inventory of raw materials and finished product using ERP software
  • Manage employees by training, coaching, counseling and disciplining in a union environment
  • Complete administrative and operational paperwork in order to comply with USDA and FDA regulatory requirements with knowledge of SOP’s, HACCP and GMP policies and programs
  • Use analytical skills to monitor production output and check for compliance to specifications
  • Submit reports on performance and progress
  • Employ critical thinking and problem-solving skills, including ability to spot issues in efficiency/productivity and suggest improvements
  • Ensure the safe use and operation of equipment and call for repairs if necessary

Attendance

  • Arrive to work prior to scheduled start time
  • Be dressed in proper uniform and PPE before reporting to duty
  • Participate in scheduled meetings and training programs
  • Adhere to company’s attendance policies

Physical Requirements

  • Physically capable to work in current refrigerated environment conditions
  • Capable to work on the production floor
  • Capable to work the specified shift hours
  • Capable of lifting the minimum weight of 30 pounds

Cooperation

  • Cooperate with supervisor
  • Accept constructive criticism with an open mind
  • Develop spirit of cooperation with coworkers and employees

Communication

  • Seek the guidance of your supervisor if in doubt of any circumstance or problem
  • Communicate with employees to promote efficiency and meet production and safety goals
  • Directly contact your supervisor an hour prior to start time if you cannot work a scheduled shift
  • Contact maintenance personnel when minor repairs to equipment are required
  • Contact maintenance personnel and supervisor when major repairs to equipment are required

Knowledge

  • Commit to obtaining knowledge of company’s sanitation procedures and inspection process
  • Qualify and comply with company’s forklift training and operation policies
  • Commit to obtaining knowledge of finished product specifications
  • Commit to obtaining a working knowledge of all production equipment in department
  • Understand and implement safety procedures and policies

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