Production Supervisor

About the role

Masters Gallery Foods is a company that strives to enhance the lives of those we influence, whether our employees, our partners or individuals in our communities. We believe a positive impact is something to be proud of, and is the foundation for everything we do. We offer a cooperative culture that is rich in ongoing career development and rooted in collaboration.

We are looking for a 2nd Shift Production Supervisor to supervise shift operations of the Production and Distribution facilities. The key challenge of this position is to continually improve the overall effectiveness through improvements to safety, processing and packaging costs, product quality, and employee morale.

Responsibilities

• Coordinate and supervise all Production Department Activities, including packaging equipment utilization, bulk preparations, finished product packaging, and labor requirements
• Prioritize, initiate, and coordinate problem solving efforts to improve the effectiveness of the processing and packaging areas
• Enforce all standards, policies, and procedures of Masters Gallery Foods, Inc. with Safety and Quality at top of mind
• Lead and organize specific department meetings ensuring full compliance with all Company Quality/Safety programs and policies
• Organize and participate in Masters Gallery Foods Operational Excellence initiatives
• Identify needs and coordinate training and development for all Production personnel
• Maintain records, forms, and other documentation as required to ensure regulatory, Plant, and customer requirements compliance
• Support and facilitate implementation of all Plant initiatives
• Provide direct leadership to all Assistant Production Supervisors, Team Lead, and Line Lead personnel to ensure continuous development
• Investigate and document all injuries for root cause using EHS software
• Report all performance and departmental issues to Plant management

Qualifications

The ideal candidate will have experience in supervising shift operations of a production facility and coordinating between different departments and personnel. They will be able to continually improve the overall effectiveness of the facility through improvements to safety, processing and packaging costs, product quality, and employee morale.