Production Supervisor

Key Responsibilities

• Supervise daily production operations to achieve schedule, quality, and output goals.
• Monitor production lines to ensure compliance with company policies, GMP, and HACCP standards.
• Train, coach, and evaluate production employees for performance and development.
• Maintain accurate documentation of production data, including yields, downtime, and labor hours.
• Collaborate with Quality Assurance and Maintenance departments to ensure consistent product quality.
• Identify and implement process improvements to increase efficiency and reduce waste.
• Ensure compliance with all safety policies and procedures; promote a culture of safety awareness.
• Oversee shift change communication to maintain continuity between teams.
• Assist with workforce planning, scheduling, and staffing adjustments based on production needs.
• Lead team meetings to communicate goals, updates, and improvement initiatives.
• Perform other duties as assigned.

Requirements

• Required Education: High school diploma or GED required; PTEC certification/degree preferred and/or Associate or Bachelor’s degree.
• Math and reading skills.
• Minimum 3 years of supervisory or lead experience in a manufacturing environment.
• Strong leadership and communication skills with the ability to manage diverse teams.
• Knowledge of food safety regulations and manufacturing best practices.
• Excellent organizational and problem-solving abilities.
• Proven ability to work under pressure and meet deadlines.
• PREFERRED: Experience in food production or processing operations.
• Working knowledge of ERP or production management systems.
• Bilingual (English/Spanish) a plus.