Production Supervisor (1143376)

Key Responsibilities

• Supervise daily production operations and ensure schedules are met safely, efficiently, and in accordance with customer requirements.
• Lead, coach, and develop production employees to achieve departmental goals and maximize team performance.
• Monitor production processes to ensure compliance with USDA, HACCP, GMP, SSOP, and company quality standards.
• Ensure all products meet customer specifications and food safety requirements.
• Manage labor allocation and staffing levels to support production demands while controlling costs.
• Monitor key performance indicators including yield, throughput, efficiency, labor utilization, attendance, and waste reduction.
• Conduct regular floor audits to ensure safety, quality, and operational compliance.
• Investigate production issues and implement corrective actions to minimize downtime and improve performance.
• Collaborate with Maintenance, Quality Assurance, Shipping, and Human Resources to support plant objectives.
• Maintain accurate production records, attendance records, and performance documentation.
• Participate in employee hiring, onboarding, training, coaching, and disciplinary processes.
• Drive continuous improvement initiatives focused on productivity, quality, safety, and cost reduction.
• Promote a positive work environment that encourages employee engagement and accountability.
• Ensure proper sanitation and housekeeping standards are maintained throughout production areas.
• Communicate plant goals, expectations, and performance results to team members.

Qualifications

• High school diploma or GED.
• 3+ years of supervisory experience in manufacturing, food processing, poultry processing, or related production environments.
• Strong leadership and team-building skills.
• Knowledge of food safety and quality systems.
• Strong problem-solving and decision-making abilities.
• Able to work in a fast-paced production environment.
• Strong verbal and written communication skills.
• Basic computer proficiency, including Microsoft Office applications.
• Preferred: Associate's or Bachelor's degree in Business, Agriculture, Food Science, Industrial Management, or a related field.
• Experience working in poultry processing or protein manufacturing operations.
• Knowledge of USDA regulations, HACCP, GMPs, and food safety programs.
• Bilingual (English/Spanish) communication skills.
• Experience with ERP, MES, or production management systems.