PRODUCTION SOUS CHEF
Farm To People · Brooklyn, NY · 1 mo ago
Management$70k–$75k/yrFull-time
About the role
The Role Farm to People's commissary kitchen produces our prepared foods line seven days a week, and the Production Sous Chef is the person who keeps that floor running. You'll own daily execution end to end, from station setup and prep sequencing to batch quality sign-off and the food safety