Production Sanitation Utility College Student - Plymouth

About the role

Responsible for ensuring the production line has all of the necessary component materials and equipment to accomplish the orders at hand in a timely manner. The position requires knowledge of scanning procedures, identifying materials, equipment requirements, equipment operation, and planning skills.

What You Do

• Work safely as part of a team to produce quality Sargento products
• Read and understand production orders to verify information is correct
• Communicates effectively and accurately
• Is mindful of the food production process and ensures food safety and quality standards are met
• Is dependable and takes pride in working with a team
• Assist with the setup and placement of production equipment
• Work alongside state-of-the-art automated equipment
• As necessary, use cleaning chemicals to sanitize and clean equipment and production areas

Your Education And Experience

• Previous Sargento Production experience required
• Currently enrolled in college, university or technical college
• High school diploma or general education degree (GED) required

Your Qualifications

• Must be 18 years or older
• Willingness to complete fork lift certification upon hire
• Ability to learn and carry out lock out tag out procedures as required
• Lifting 50 lbs
• Ability to perform data entry for inventory systems and labeling software

Schedule

16 - 24 Hours/Week. 2nd Shift 2:30pm - 10:30pm, Monday & Wednesday. E/O Saturday as needed.

Our Environment

Sargento is a refrigerated food production facility and the ability to work in a cold environment is a necessity. Machinery, moving mechanical parts, and robotics are used during production, so the work environment is usually loud. During sanitation work, you may be exposed to wet, humid, damp conditions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.