Jobs · Management · Minnesota

Production Operator - Litchfield, MN

VetJobs · Litchfield, MN · 4 days ago
Management$22/hrFull-time

Responsibilities

  • Maintain and enforce all Safe Quality Food (SQF) guidelines.
  • Accurately stage of all dry raw ingredients Following Proper SOP’s and GMP’s.
  • Prepare all products for spray drying by following directions issued.
  • Batch Records, or by direction from the Team Coach.
  • Major and Minor Cleaning of Dryer, Wet Side, and packaging Equipment.
  • Record all cleaning and sanitizing on the appropriate documentation.
  • Monitor and maintain chemical concentrations when cleaning as required.
  • Follow proper SOP’s, cGMPs, HAACP, Food Safety, Food Defense, Allergen, Food Safety Culture, and company policies.
  • Alert the Team Coach/Team Lead of any incident that may impact the Safety/Quality/Integrity/Security of raw materials, packaging components, and finished product.
  • Empowered to act within the scope of their responsibilities to resolve the impact of these issues immediately.
  • Report suspicious activity or unusual observations to Management.
  • Monitor and maintain packaging, de-packing, CIP, and COP of equipment.
  • Filling out work order request forms from wet process equipment when in need of repair.
  • Perform duties in a manner that will not compromise the Safety/Quality/Integrity/Security of raw materials, packaging components, finished product, and equipment.
  • Regularly monitor and maintain equipment to ensure it is functioning correctly.

Requirements

  • High School/GED
  • Appreciation for cleanliness and sanitation, keeping work area clean and organized.
  • Knowledge of and ability to follow and enforce all Good Manufacturing Practices (GMPs).
  • Understanding of Hazard Analysis and Critical Control Points (HACCP) and its importance.
  • Maintain and enforce all Safe Quality Food (SQF) guidelines.
  • Maintain excellent personal hygiene and wear appropriate apparel for the job.
  • Practice safe lifting techniques, bending and lifting with your legs not your back.
  • Pivot with your feet avoiding twisting at the waist.
  • Be aware of your surroundings, watching for forklift traffic and trip hazards such as pallets or cords.
  • Wear appropriate Personal Protective Equipment (PPE) for the job you are doing.
  • Never operate equipment for which you have not been properly trained or certified for.

Qualifications

  • Must be flexible due to company needs.
  • Must be able to work overtime, including weekends and holidays.

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