Production Operator (Green Nights)

Essential Responsibilities

• Monitor and report any deviation from the Food Safety & Food Quality program.
• Responsible for operation/ CIP of half gallon & gallon filling equipment and protocols.
• Maintain proper customer carton supply following script without interfering with production and efficiencies.
• Perform Dye checks as well as Titrate Sanitize tank every hour.
• Perform case packer and blow mold duties and will be required to palletize.
• Maintain constant communication with lab, processing and case packers.
• Complete all required documentation.

Physical Requirements

• Must possess the physical ability to work the entire shift on the plant floor working in a cool, wet environment with temperatures ranging between 34–38 degrees.
• Standing, walking, climbing, repetitive bending, repetitive stooping, repetitive reaching with arms and repetitive grasping with hands and fingers.
• Must have the ability to lift up to 30 pounds frequently and up to 50 pounds occasionally.
• Must be able to work safely in a fast-paced environment working around production machines, warehouse equipment, forklifts, large trucks and tankers.