Production Operator

Job Summary

About the role

IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences, delivering sustainable innovations that elevate everyday products.

Responsibilities

• Operate fermentation and downstream recovery equipment throughout batch manufacturing processes using both field operations and Distributed Control Systems (DCS).
• Prepare processing equipment following established SOPs, including setup, media preparation, cleaning, sanitization, and packaging activities.
• Collect and document process samples to support laboratory analysis and product quality requirements.
• Execute manufacturing batches in accordance with approved batch records and accurately document process observations.
• Review, complete, and maintain production documentation, including process data entry and operational records.
• Cook up daily production activities by addressing scheduling priorities, equipment availability, and process-related issues.
• Collaborate with Engineering, Maintenance, Quality Assurance, and Site Leadership to support safe, compliant, and efficient plant operations.

Requirements

• A high school diploma or GED.
• Demonstrated commitment to Environmental, Health & Safety (EHS) standards and safe work practices.
• An associate degree or higher in a scientific, technical, engineering, or related discipline.
• Three or more years of experience in manufacturing, biotechnology, chemical processing, food, pharmaceutical, or industrial production environments.
• Ability to work independently and make sound operational decisions with minimal supervision.
• Proficiency with Microsoft Office applications and basic computer systems.
• Ability to review, complete, and maintain accurate production documentation and records.
• Physical ability to climb stairs and vertical ladders, work at elevated heights, and lift up to 55 pounds.
• Willingness to work a 12-hour rotating schedule, including days, nights, weekends, and holidays, and wear required PPE, including respiratory protection.

Qualifications

• High School Diploma or GED required.
• Associate degree or higher in a scientific, technical, engineering, or related discipline.
• Three or more years of experience in manufacturing, biotechnology, chemical processing, food, pharmaceutical, or industrial production environments.
• Ability to work independently and make sound operational decisions with minimal supervision.
• Physical ability to climb stairs and vertical ladders, work at elevated heights, and lift up to 55 pounds.
• Willingness to work a 12-hour rotating schedule, including days, nights, weekends, and holidays, and wear required PPE, including respiratory protection.

Skills

• Experience working with fermentation processes.
• SOP development.
• Regulated manufacturing operations.
• Strong communication, teamwork, and problem-solving skills.

Benefits

Opportunity to work for a global leader in innovation and specialty ingredients.

A collaborative, inclusive, and safety-focused work environment.

Exposure to advanced manufacturing technologies and processes.

Professional development and career growth opportunities.

Meaningful work that contributes to products used by consumers around the world.

Competitive compensation and comprehensive benefits package.

Pay

Competitive compensation and comprehensive benefits package.

Schedule

Rotating schedule, including days, nights, weekends, and holidays.