Production Manager – 2nd Shift | Food Manufacturing

About the role

Lead day-to-day operations at our food manufacturing facility in a USDA-regulated or FDA-compliant environment.

Responsibilities

• Manage all production and sanitation operations on 2nd shift
• Set production schedules, oversee machine operation, and coordinate material flow
• Monitor and improve KPIs for safety, quality, yield, and efficiency
• Lead, coach, and develop a diverse team of hourly associates
• Maintain compliance with GMP, HACCP, OSHA, USDA, and FDA standards
• Collaborate with Sanitation, Maintenance, HR, and Quality teams
• Recommend cost-saving and waste-reduction improvements
• Utilize systems like ShopLogix and Safety Chain to manage data and reporting
• Handle timekeeping, scheduling, and daily shift reporting

Requirements

• 3–5 years of supervisory/management experience in food manufacturing
• High school diploma required; Associate or Bachelor’s degree preferred
• Strong knowledge of HACCP, GMPs, OSHA, food labeling, and regulatory standards
• Proficiency in production management tools and reporting systems
• Experience with USDA, FDA, NYS Organic standards a plus
• Strong leadership, communication, and team-building skills
• Bilingual in English/Spanish a plus

Work Environment

Fast-paced food production facility. Must be comfortable in cold, wet, and high-volume environments. Involves standing, walking, and overseeing multiple departments.

Pay

$100,000-$122,000 annually

Benefits

• Health, dental, and vision insurance
• 401(k) with company match
• Paid vacation and holidays
• Career development and advancement opportunities