Production Line Attendant (2nd shift)

About the role

As a Production Attendant you will prepare packaging in accordance with customer specifications, company policy, and GMPs. You are also responsible for maintaining accurate records, adhering to all safety measures, and ensuring the efficiency of the cheese packaging process.

Responsibilities

• Maintain compliance with all company policies and procedures, including GMP, SOP, HACCP, SSOP, and H&S.
• Efficiently package cheese into the desired packaging material.
• Identify and communicate any out‑of‑spec product conditions and follow the established notification protocol.
• Assist in the set‑up of the packaging process, including machinery, date code printers, computers, product labels, proper vat selection, added ingredients, etc.
• Perform quality checks to assure product is packaged according to customer specifications on the production sheet (price/date/label/packaging).
• Read and comprehend production worksheets.
• Keep work area neat, clean, and organized at all times; make productive use of down time.
• Attend various mandatory safety and departmental meetings.
• Rotate into all positions on the line as needed.
• Box and palletize boxes according to instructions, ensuring accurate counts and proper identification.
• Sanitize lines when needed.
• Enter data on production reports.
• Perform any other responsibilities as assigned.

Qualifications

• Can consistently push, pull, and lift between 20 and 40 pounds.
• Ability to work with frequent bending, twisting, stooping, pushing, and maneuvering around manufacturing equipment.
• Can continuously stand or walk on a concrete surface.
• Willingness to work scheduled hours and required overtime as needed.
• Reliability, honesty, respect, attention to detail, and punctuality.
• Basic analytical and numerical skills; ability to perform mathematical calculations in different units of measurement.
• Effective communication skills.
• Working knowledge of safety methods and procedures.
• Self‑motivated, able to multi‑task, work independently and as part of a team.
• Commitment to food safety, quality, and customer satisfaction.
• Professionalism and ability to positively represent Saputo.
• Ability to work in a manufacturing environment with noise, changing temperatures, and exposure to chemicals while wearing personal protective equipment.
• Physical ability to lift up to 40 lb unassisted frequently throughout the shift.

Schedule

Shift start: 2:00 PM – 3:00 PM
Shift end: 10:00 PM – 11:00 PM

Pay

$26.62 per hour plus shift differential.

Benefits

• Medical, dental, and vision insurance
• Employee Assistance Program (EAP)
• 401(k) retirement plan
• Employee stock options
• Paid time off
• Employee recognition and incentive programs
• Volunteer time off (VTO) program and plant engagement activities