Production Lead - Weekend Night Shift

Work Schedule

Rotating Schedule: 1st week: Friday to Sunday; 2nd week: Thursday to Sunday, 6:00 PM to 6:30 AM

Responsibilities

• Guide your team to achieve goals around Safety, Quality, Production, and Cost.
• Operate and maintain all key production equipment, including fryers, packaging machines, seasoning machines, printers, and labelers.
• Work alongside Maintenance to troubleshoot and resolve production equipment issues.
• Train new and existing team members to ensure everyone is qualified to operate equipment effectively.
• Help execute the shift production schedule, including start-ups, changeovers, and shutdowns.
• Monitor product quality and ensure all tasks related to food safety and GMP are followed.
• Fill in for vacancies and provide coverage for critical job positions as needed.
• Work cross-functionally with machine operators, maintenance staff, and supervisors to keep operations running smoothly.

Requirements

• Ability to inspire and motivate the team to meet production goals and maintain high morale.
• Ability to delegate tasks effectively and ensure all team members are contributing to their full potential.
• Ability to work independently and as part of a team, with a self-motivated, proactive attitude.
• Previous experience in manufacturing is preferred, especially in food production.
• Ability to juggle multiple responsibilities, such as monitoring machines, training new team members, and troubleshooting problems simultaneously.
• Ability to obtain and maintain forklift certification.
• Basic computer skills and the ability to read production schedules.
• Ability to safely lift up to 50 lbs as needed.

Benefits

• Medical, dental, and vision plans
• Employer match 401k
• Profit sharing plan
• Employee stock purchase plan