Jobs · Manufacturing · Minnesota

Production Entry Level

Ventura Foods · Albert Lea, MN · 1 mo ago
On-siteManufacturing$23.68/hrInternship

Position Summary

Ensure quality product is produced according to customer expectations.

Major Duties And Responsibilities

  • Load empty lids and containers on line.
  • Open flat corrugated box and place product into case.
  • Monitor code dates and product appearance.
  • Follow all Food Safety policies, procedures and regulatory criterion including the current SQF code, Good Manufacturing Practices, and the Food Safety Modernization Act (FSMA) and associated Preventive Controls and safety programs.

Education And Experience

High school diploma or equivalent experience.

Knowledge And Skills

Individual must be able to physically perform tasks required of position.

Benefits

Retirement savings options
Employee Appreciation Events and Employee Assistance Programs
On-the-job training
Hourly starting rate of $$23.68 with opportunities for hourly rate increases and career progression.
Positions on 2nd and 3rd shifts are eligible for a $0.25/hr shift differential.

Physical Demands

  • All jobs require sufficient physical strength and dexterity to perform the required task(s).
  • Typically also require at a minimum: intermittent sitting, standing, walking, climbing, squatting, kneeling, pushing, and pulling.
  • Occasional lifting and/or moving up to 50 pounds or more with assistance may also be required.

Work Environment

Please see the job description for specific requirements of the position for which you are applying.

Requirements

  • Typical shifts are 8-12 hours per day.
  • Additional unscheduled time after hours and on weekends may also be required.
  • Employees must be willing and able to wear personal protective equipment as required by Company policy and/or legal requirements.
  • In addition, certain jobs may require employees to:
  • Work outside and/or in adverse temperatures which could include extreme heat, cold, and humidity;
  • Be exposed to vibrations, chemicals used in operations, fumes and food allergens (may include soy, dairy and other allergens);
  • Be required to work in confined and dark spaces, and at heights in excess of 18 feet.

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