Production Employee I

Duties And Responsibilities

• Prepare Fruit and Vegetables using hand held cutlery for further processing.
• Maintain a clean, well-organized work area.
• Adhere to the company's established production procedures.
• Ensure Good Manufacturing Practices are adhered to at all times.
• Follow all in house Standards Operating Procedures.
• Immediately report any observation of contamination to their supervisor.
• Follow and comply with company's safety program at all times.
• Report any and all unsafe working conditions to the supervisor immediately.
• Never attempt to work on machinery that the employee has not been properly trained to use.

Qualifications

• No minimum experience required.
• Experience in working in a food processing environment would be an asset.
• On the job training is provided to allow for the proper fulfillment of duties.

Physical Requirements

• Must pass a pre-employment background check and drug test.
• Ability to lift up to 50lbs at times.
• General shift lasts between 8 and 10 hours a day.