Production Dough - Crew

We are looking for a motivated Production Dough Crew member to join our team and assist the leadership team in maintaining bakery operations, including production, prep, and quality control for all bakery programs.

Schedule

Shift Times: 10am - 6pm

Responsibilities

• Prepare and execute daily production and manage team productivity
• Educate and train all team members in compliance with federal, state, and local laws and safety regulations
• Check the quality of raw and cooked food products to ensure standards are met
• Perform all duties of kitchen employees as necessary
• Achieve and maintain company and brand standards for quality and guest satisfaction
• Ensure security and proper storage of food and beverage products, inventory, and equipment
• Replenish supplies in a timely and efficient manner while minimizing waste

Qualifications

• Advanced knowledge of food service regulations
• Organized, skilled with time management, and efficient in hot and cold line production
• Able to stand for 8+ hours per shift in an environment with extreme temperatures
• Skilled with the use of hand tools or machines needed for the position
• Able to lift, carry, or pull heavy objects