Production Dishwasher- Nevada

Job Summary

The Production Dishwasher is primarily responsible for the cleaning of all equipment, dishes, and utensils for Bread Production and the Commissary Kitchen (Seattle). The Dishwasher is responsible for preparing ingredients for use in Bread Production. The Dishwasher is responsible for adhering to all FSMA and sanitation requirements.

Pay

• $22.68 per hour
• Part-time position
• Non-exempt, eligible for overtime role

Schedule

• Grand Central Bakery operates 7 days a week/365 days a year.
• Schedule flexibility and the ability to work weekends is required.

Specific Requirements

• Must be able to work Sunday/Monday.

Competencies Required for this Position

• Positive Impact
• Informal Communication
• Team Player
• High Standards
• Initiative
• Change Agility
• Results Orientation
• Drive and Energy

Functional Responsibilities

• Washes all Bread Production, Break Room, and Commissary dishes
• Maintains a clean and organized work station
• Prepares ingredients for use in Bread Production, i.e. chopping herbs or other ingredients
• Is aware of department and company financial goals

Foundational Responsibilities

• Knows and acts in accordance with the mission, vision, and values of Grand Central Bakery in all parts of their job.
• Works collaboratively with a team. Communicates respectfully and professionally with teammates.
• Delivers excellent customer service - follows the 3 steps to great service at all times.
• Maintains competencies and demonstrate continuous application of these skills throughout the period of employment.
• Is committed to creating an anti-racist organization by actively opposing racism and promoting racial tolerance. Supports a culturally inclusive environment through the language and conduct of mutual respect and critical self-reflection.
• Knows and demonstrates efficient, correct and safe work and procedures.
• Follows all safety requirements, safety training, and instructions.
• Notifies manager if they ever become aware of a potential hazard in the workplace.
• Promptly reports all injuries, big or small, that are sustained while at work.

Knowledge, Skills, Abilities

• Must be at least 18 years old
• Working knowledge of and ability to speak and understand basic English required
• Maintains a valid Food Handler's Card at all times and follows health department guidelines at all times.
• Must demonstrate regular attendance by coming to work on scheduled working days and being on time. May be required to work a variety of days and shifts to meet business needs including weekends and holidays.
• HS diploma/GED preferred
• Professional experience as a dishwasher preferred

Physical Requirements

Sitting Standing Walking Lifting N/A C F F – 50 lbs.

Environmental Conditions

• This position works in a building shared with production facilities is constantly exposed to wheat flour dust and other grain dusts (rye, corn, oat).
• This position walks up to the equivalent of two miles per shift. This position stands for 100% of the shift worked.