Production Coordinator

Objective

This position is solely responsible for managing product flow from warehouse 6 into usage in the production room physically and in production module via process entry numbers.

Organizational Relationships

Reports to: Poultry Supervision

Internal Contacts: Director of Manufacturing, Superintendent, Production Supervisors, Quality Assurance, and production employees, Support I & II and HACCP personnel.

Primary Job Duties

• Responsible for the management of the Production module entries that move throughout the day from the warehouse and cooler into production. This includes:
  • Scanning items to the proper entry codes
  • Reversing items that are being pushed back to the cooler or warehouse
  • Correcting any issues that occur during the day with entries and escalating any major concerns with the dashboard to the management/scheduling team
• Responsible for the batching, scanning of all warehouse items to production entries out of intermediate warehouse, and release of all raw materials and marination/brine ingredients into the production room for usage.
• Responsible for ensuring that all entries on the dashboard are correct and communicating with necessary members of the supervisor team prior to leaving/end of shift.
• Actively seeking ways to resolve reoccurring issues that might occur.
• Responsible for notifying QA and supervisor of spilled or tipped product before any decisions are made regarding disposal or cleanup
• Ensuring product received match canopy numbers received.
• Ensuring all labels of products being received are accurate: weight, date, product.
• Managing and reporting all FIFO rotation issues observed on a daily basis to management of scheduling, warehouse, and production teams as well as implementation of control measures.
• Old items must be rotated down and new material utilized first in real time for production needs
• Notifying management of any insubordinate actions by team members regarding removing product from allocated locations or that have not been scanned for usage.
• Maintaining organization of Raw materials and rotation and consolidation of items once moved into the production room.

Requirements

• Must possess a certain amount of natural dexterity with hands
• Must possess proficient knowledge of operating scan gun and canopy production entries
• Must be able to read pallet detail reports, Raw Combo Report, Production module dashboards, WIP report, etc.
• Must be able to lift 80 pounds continuously
• Certification operating Powered Industrial trucks
• Must have basic technical skills operating equipment
• Must be able to follow directions
• Ability to work in cold temperatures for several hours

Physical Requirements

• Standing, walking, bending, stretching, climbing, pushing, pulling and reaching are required.
• May require occasional assisted lifting of up to 70 lbs. and push or pull up to 2,000 lbs. using a pallet jack.
• These positions work in a cold, damp to hot and humid environment with slippery surfaces.
• Must be able to operate stand-up forklift.