Production Cook

About the role

Weavers Way is a not-for-profit organization operating on a triple bottom line philosophy known as People-Planet-Profit. As a member-owned co-op, we focus on benefiting our community, employees, and local vendors while striving to be one of the most sustainable places around. This Production Cook role supports our kitchen operations at the Ambler locations, helping fulfill our mission of keeping dollars in the local community and supporting over 300 local food vendors.

Responsibilities

• Prepare items from the daily production list using provided recipes
• Pre-wrap and label products for sale
• Keep the kitchen clean and up to sanitation standards
• Follow all Weavers Way policies and procedures
• Attend team meetings and all-staff gatherings
• Help with quarterly inventory counts
• Read the daybook and other updates at the start of each shift
• Take on other duties as assigned by the Prepared Foods Manager or Manager on Duty

Requirements

• At least 2 years of experience in kitchen prep and production
• Advanced knife skills
• Commitment to the mission and goals of Weavers Way Co-op
• Volume cooking experience is a plus
• Solid knowledge of food safety practices
• Team player with great communication skills
• Able to work independently and make sound decisions when needed
• Genuine passion for food and current culinary trends
• Be, or become upon hiring, a member in good standing of Weavers Way Co-op

Schedule

Full-time, 35+ hours per week. Some weekend availability required.

Pay

$18–$20/hr