Production Cook

About the Role

Puff ‘n Stuff is looking for high-energy and efficient entry-level chefs to work in our onsite kitchen preparing food for events of all sizes. The kitchen team generally operates between 5 am and 4 pm, depending on the scale and complexity of current and upcoming events. Since each day brings different events with unique requirements, attention to detail is a must to be successful.

At Puff ‘n Stuff, we don’t just cater events—we create memorable experiences. Our team is driven by four core values:

• Passion: We love what we do and take pride in delivering exceptional food and service.
• Customer Focus: We go above and beyond to exceed client expectations.
• Trust: We build lasting relationships with clients, partners, and team members through integrity and reliability.
• Creativity: We embrace innovation to craft unique culinary and event experiences.

Responsibilities

• Prepare reception hors d'oeuvres, buffet and plated menu items
• Wash, peel, cut, and seed vegetables and fruits
• Clean, cut, and grind meats, poultry, and seafood
• Prepare cold sauces, dressings, salads, and desserts
• Ensure that all prepared food items leave the kitchen in peak condition
• Keep all work areas clean, including all counter tops, utensils, equipment, garbage, and refrigeration by state, county, and company health regulations
• Operate general kitchen equipment including but not limited to ovens, grills, fryers, flattops, braisers, steamers, slicers, immersion blenders, traditional blenders, and robot coupes

Requirements

• Experience in a Banquet/Catering Kitchen
• Able to visualize the finished product
• Communicate clearly and effectively
• Able to stand for entire shift and move around the work area freely
• Must be able to lift and carry, push, or pull up to 50 pounds

Serve Safe or comparable food certification preferred.