Jobs · Management · Arkansas

Production Automation Technician

Sage V Foods · Little Rock, AR · 6 mo ago
ManagementFull-time

Duties & Responsibilities

  • Maintain, troubleshoot, and repair automated systems, sensors, and control networks.
  • Monitor and support daily production automation processes to ensure continuous operation and efficiency.
  • Conduct preventive and predictive maintenance on all automation-related equipment.
  • Collaborate with maintenance, engineering, and production teams to resolve mechanical and control issues.
  • Support the installation and commissioning of new automated equipment and system upgrades.
  • Maintain accurate records of maintenance work, system changes, and technical documentation.
  • Follow safety procedures and ensure compliance with OSHA, food safety, and plant operational standards.
  • Identify opportunities for process improvement and assist in the implementation of automation projects.

Education & Experience

  • High school diploma or GED required.
  • Specializing technical training certificate or Associate degree (preferred).
  • 2+ years of hands-on experience with automation and controls in a food manufacturing environment (rice or grain industry preferred).
  • Experience with Allen-Bradley PLCs, PanelView HMIs, and industrial communication networks (EtherNet/IP, Modbus).

Knowledge, Skills & Abilities

  • Strong knowledge of programming and troubleshooting.
  • Familiarity with PLC systems, industrial Ethernet, Device-net and Control-net networks.
  • Understanding of electrical schematics, wiring diagrams, and instrumentation.
  • Ability to work with mechanical and pneumatic systems related to automated equipment.
  • Proficient in the use of diagnostic tools and software for automation equipment.
  • Knowledge of industrial safety systems (e.g., lockout/tagout, arc flash).
  • Program, modify, and update logic and interfaces as (preferred)
  • Strong communication and teamwork abilities.
  • Ability to work independently and manage multiple tasks in a fast-paced environment.

Physical Demands & Work Environment

  • Must be able to work in a food production environment, including hot, cold, dusty, and humid conditions.
  • Ability to lift 50lbs., bend, climb ladders, and stand or walk for extended periods.
  • Willingness to work flexible hours, including weekends and holidays, as needed.
  • Able to wear the required PPE.

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