Production Automation Technician
Sage V Foods · Little Rock, AR · 6 mo ago
ManagementFull-time
Duties & Responsibilities
- Maintain, troubleshoot, and repair automated systems, sensors, and control networks.
- Monitor and support daily production automation processes to ensure continuous operation and efficiency.
- Conduct preventive and predictive maintenance on all automation-related equipment.
- Collaborate with maintenance, engineering, and production teams to resolve mechanical and control issues.
- Support the installation and commissioning of new automated equipment and system upgrades.
- Maintain accurate records of maintenance work, system changes, and technical documentation.
- Follow safety procedures and ensure compliance with OSHA, food safety, and plant operational standards.
- Identify opportunities for process improvement and assist in the implementation of automation projects.
Education & Experience
- High school diploma or GED required.
- Specializing technical training certificate or Associate degree (preferred).
- 2+ years of hands-on experience with automation and controls in a food manufacturing environment (rice or grain industry preferred).
- Experience with Allen-Bradley PLCs, PanelView HMIs, and industrial communication networks (EtherNet/IP, Modbus).
Knowledge, Skills & Abilities
- Strong knowledge of programming and troubleshooting.
- Familiarity with PLC systems, industrial Ethernet, Device-net and Control-net networks.
- Understanding of electrical schematics, wiring diagrams, and instrumentation.
- Ability to work with mechanical and pneumatic systems related to automated equipment.
- Proficient in the use of diagnostic tools and software for automation equipment.
- Knowledge of industrial safety systems (e.g., lockout/tagout, arc flash).
- Program, modify, and update logic and interfaces as (preferred)
- Strong communication and teamwork abilities.
- Ability to work independently and manage multiple tasks in a fast-paced environment.
Physical Demands & Work Environment
- Must be able to work in a food production environment, including hot, cold, dusty, and humid conditions.
- Ability to lift 50lbs., bend, climb ladders, and stand or walk for extended periods.
- Willingness to work flexible hours, including weekends and holidays, as needed.
- Able to wear the required PPE.