Production Associate I - Shift 1

Rich’s, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around the world. Beyond great food, our customers also gain insights to help them stay competitive, no matter their size.

About the role

A Production Level I Associate participates as a member of a “Team” to accomplish shared goals and objectives.

Responsibilities

• Communicate effectively in group or team environment about safety and product quality.
• Report all workplace safety concerns to the appropriate personnel and take corrective action when appropriate.
• Promote a culture of safety and efficiency by adhering to plant safety and work rules.
• Ensure fellow associates are aware of and in compliance with all safety rules.
• Approach safety with a positive attitude and watch out for the wellbeing of others.
• Support plants’ 6s initiative by keeping supplies and equipment organized.

Pallet Moving

• Observe all safety rules and regulations.
• Palletize finished cases per specifications.
• Ensure that each case is properly labeled, packaged, and sealed.
• Push and pull large amounts of weight with the use of an electric pallet jack or hand pallet jack.
• Perform similar or associated duties as necessary to accomplish job objectives in an effective manner as assigned by Shift Lead.
• Supply packaging materials as needed.
• Maintain a safe and clean work environment throughout the plant according to GMP and Safety Guidelines.
• Ensure product meets all Quality and GMP standards.

Mixing

• Operate processing equipment.
• Portion and scale ingredients and verify process control points and product quality.
• Manage work in process.
• Assist Quality Assurance in obtaining samples of products.
• Ensure products meet specifications (i.e., weights, temperature, etc.) set by Quality Assurance.
• Monitor use of safety devices and equipment, general housekeeping, and maintain a constant alert for hazardous conditions and practices.
• Operate mixing equipment according to established SOPs.
• Make adjustments to ensure quality and correct and consistent weights.
• Complete production reports as required.

Requirements

• High School Diploma or GED.
• Basic math and computer skills, as well as good communication skills, both verbal and written.
• One year of experience in a food processing/manufacturing/industrial environment is a plus.
• Ability to listen and follow basic instructions and work routines from superiors.
• Responsibility for knowing and adhering to Good Manufacturing Standards.
• Ability to read and interpret documents such as safety rules and operating instructions.
• Ability to complete reports and forms.
• Understanding and following safety rules and instructions.
• Able to work around flour, cinnamon, and other bakery ingredients as part of daily activities.
• Frequently required standing, reaching, bending, kneeling, and moving about the facility.
• Able to work in both hot and cold environments.
• Works in high noise areas and uses mandatory hearing protection.
• May be required to work various shifts.
• Works with potentially hazardous chemicals and/or equipment.
• Must be able to lift 50 lbs.