Jobs · Marketing · Wisconsin

Production Associate

Performance Foodservice · West Salem, WI · 1 wk ago
Marketing$18/hrFull-time

Starting rate: $18 per hour and up based on experience

Schedule

  • Monday – Friday, 1st shift
  • No weekends
  • Start time: 8:00 AM until finish

Location

1130 Industrial Ave., West Salem, WI

Benefits

  • Day 1 Health & Wellness Benefits
  • Employee Stock Purchase Plan
  • 401K Employer Matching
  • Education Assistance
  • Paid Time Off

About the role

Pack meat in boxes, seal, label, and stack finished product on pallets according to work order specifications and customer preferences. Assemble boxes, clean packaging area and equipment, and ensure all Good Manufacturing Practices (GMP) and quality standards are met to maintain the efficient flow of product through the production process. Functions as a team member within the department and organization, performing any duty assigned to best serve the company.

Responsibilities

  • Review work schedule, perform safety check on equipment, obtain supplies required to perform the work, and prepare for operations
  • At the end of the shift, secure all equipment and complete all necessary paperwork
  • Check cutting list and obtain appropriate packaging materials (boxes, labels, tape, bags, wrap) from storage with pallet jack
  • Manually assemble boxes/cases, make labels, and fill Cryovac sealer with appropriate wrap as required
  • Load finished cuts of meat from tubs into Cryovac sealer, raise and lower doors as required, and place sealed meat on work table
  • Manually pack meat into cases, label and seal cases with tape gun or strapping machine, and stack finished cases on pallets
  • Perform general housekeeping duties, clean packaging work area and equipment, and maintain and abide by safety and quality regulations and standards
  • Perform other related duties as assigned

Requirements

  • High School Diploma/GED or equivalent experience
  • Lift requirements: 10–35 pounds continuously and generally up to 60–90 pounds
  • Willing to work in cold temperatures (0°F and above)
  • 0–6 months meat wrapper experience or warehouse/production experience

Pay

$18 per hour and up based on experience

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