Production Associate

Responsibilities

• Operate and monitor mushroom processing equipment per internal specifications.
• Accurately document activities through HACCP forms, sanitation checklists, and daily production reports.
• Fill out production paperwork accurately and legibly.
• Understand and follow the Company's HACCP and GMP guidelines for processing and production.
• Operate all equipment and machinery per company SOP guidelines.
• Report any machinery issues to management.
• Break-down, clean and set up machinery and equipment after production.
• Participate in product and equipment change overs.
• Perform pre and post-operation sanitation process and inspections of equipment to ensure product safety.
• Read and interpret documents such as safety rules, operating and maintenance instructions, and procedures.
• Observe all safety guidelines and report safety concerns to management.
• Maintain a clean and safe work area.
• Ensure that production requirements and standards are met consistently.
• Make every effort to increase productivity and efficiency without compromising quality.
• Relay information to co-workers on shift as well as other departments.

Requirements

• High school diploma or general education degree (GED).
• One to three months related experience and/or training.
• Equivalent combination of education and experience.
• Previous GMP training desired but not required.
• Experience in dietary supplement or Food industry (21 CFR 111) preferred.