Production Associate - 1st and 2nd Shift

Principal Essential Duties & Responsibilities

• Works at various stations along the production line processing poultry food products
• Operates machinery and equipment in accordance with safety protocols and standard operating procedures.
• Maintains a clean and organized work area to uphold food safety standards.
• Collaborates with team members to achieve production targets.
• Participates in company and department safety programs.

Preferred Education and Experience

• High School or equivalent not required but preferred.
• Experience in a distribution warehouse.

Physical Requirements and Environmental Factors

• Ability to tolerate exposure to wet and moist floors which include metal and plastic grating surfaces.
• Ability to stand for an extended period and perform repetitive tasks.
• Ability to lift and move objects weighing up to 50 lbs by reaching, bending, and pushing boxes.
• Ability to wear personal protective equipment (PPE) such as gloves, safety glasses, and ear protection as required.
• May work in an environment with varying temperatures between 28 degrees and 100 degrees Fahrenheit.
• May handle product varying in temperatures between 25 to 50 degrees Fahrenheit.
• May be exposed to noise ranges of 50 db to 110 db.
• May be exposed to dust, feathers and all chemicals used in poultry, food, processing facility.
• Occasional exposure to carbon dioxide vapors 10ppm and chlorine less than 20 ppm.

Benefits and Well-Being

• Healthcare - Comprehensive healthcare options for employees and families.
• Retail Savings - 401(k) plan with company match.
• Paid Time Off - Paid time off for rest and recharge.
• Career Development - Opportunities for training and growth.
• Safety Equipment Provided - Safety gear and protocols ensured.