Production Assistant III - Deli, Woodlake Market

About the role

The Production Assistant III prepares, packages, serves, and merchandises premium, freshly made products while delivering exceptional customer service in a fast-paced, upscale environment.

Responsibilities

• Greet guests warmly and assist with product selection, portion recommendations, cooking or reheating tips, and slicing preferences
• Provide knowledgeable recommendations on products, pairings, and preparation methods
• Slice, weigh, cut, trim, and package products to store standards and customer requests while using proper techniques and equipment
• Prepare fresh foods according to store recipes and standards
• Maintain attractive and well-stocked cases that reflect the store’s premium image
• Rotate products to ensure freshness, quality and minimize waste
• Maintain department organization standards in back stock areas and front of house
• Maintain a clean and organized work area and equipment
• Monitor product freshness and rotate stock to ensure quality
• Create daily food preparation lists
• Process and track shrink/waste
• Follow dress code and grooming standards that reflect the upscale environment
• Work closely with other departments to support cross-functional needs and smooth operations
• Work in multiple food prep areas as needed
• Train new team members as needed

Requirements

• Highschool diploma or equivalency required
• Must be 18 years old or older and have ability to obtain ServSafe certification
• 1+ years previous food production or service experience required
• Strong customer service and communication skills
• Strong attention to detail and organizational skills
• Knowledge and passion of food and food preparation
• Ability to read and follow a recipe
• Ability to operate slicers, scales, and other equipment safely
• Ability to use POS systems and comfortable with cash handling
• Ability to lift up to 50lbs and stand for extended periods of time
• Flexible availability, including early morning, nights, weekends, and holidays

Skills

• Knowledgeable about food and food preparation
• Ability to lift up to 50lbs and stand for extended periods of time
• Ability to operate slicers, scales, and other equipment safely
• Ability to use POS systems and comfortable with cash handling
• Ability to read and follow a recipe
• Ability to lift up to 50lbs and stand for extended periods of time
• Ability to operate slicers, scales, and other equipment safely
• Ability to use POS systems and comfortable with cash handling
• Ability to read and follow a recipe

Pay

The hourly range for this position is $18.30-$22.90. The specific hourly rate offered to a candidate may be influenced by a variety of factors including candidate's education and work location.

Schedule

This is a full-time position working weekdays and weekends. Shifts vary between 5:30 am and 8:30 pm.