Product Quality Specialists

Duties/Responsibilities

• Conduct quality audits and influence the proper execution of culinary and cooking methods.
• If necessary, use culinary knowledge and good judgement to adjust inline to get product within specification.
• Coordinating specs and cooking instructions change requests related to quality and Right First-Time activities.
• Prepare supporting documentation, communications, and samplings for quality and Right First-Time activities.
• Investigate, analyze, contain, and correct quality issues related to customer complaints.
• Serve as a liaison of communication and expertise for new product launches or inter-site transfers.
• Assist in product renovation projects by working as part of the Renovation Team.
• Monitor and carry-out various batch control tests and product sampling to ensure process is in control.
• Maintain, create, and communicate quality control reporting data.

Qualifications

• Education: Associate degree from college or university, or equivalent combination of education and work experience.
• Culinary and process acumen.
• Culinary experience in a manufacturing environment is preferred.
• Bachelor’s Degree in a related discipline of Food Science, Statistics, or a Culinary field, with 2+ years manufacturing experience preferably in a food environment, or equivalent combination of education and work experience.
• Quality certification/training/experience preferred.

Pay

The Salary Range for this role is $58,000/year to $60,000/year.

Schedule

Not specified.