Product Development Scientist II

New Product Development / Product Improvements / Cost Reductions

Prepares prototype and line extension products using research laboratories, pilot plants, manufacturing facilities, and equipment, as required.

Typical project assignments involve small product line extensions and iterative new products (e.g., modifying a customized product formula to create a new product).

Selects and/or develops appropriate methods for conducting projects and assists in designing experiments.

Selects and evaluates raw materials for experiments.

Works with outside laboratories, universities, ingredient suppliers, and laboratory equipment vendors as needed to support project activities.

Performs complex measurements and statistical analyses.

Orders materials for producing and evaluating complex prototypes.

Develops solutions to a variety of technical problems of moderate scope and complexity by applying extensive technical knowledge and experience.

Maintains accurate, up-to-date records, laboratory notebooks, and computer databases.

Prepares and documents all plant validation trials according to department protocols.

Ensures the work environment is sanitary, safe, and orderly.

Technical Support

Presents results of complex experiments and recommendations to various internal and external groups.

Develops solutions to a variety of technical problems of moderate scope and complexity by applying extensive technical knowledge and experience.

Knowledge, Skills, And Experience

• Bachelor's Degree in Food Science, Food Engineering, or a related field with 2+ years of food product and/or process development and project management experience from concept through commercialization; OR M.S. in Food Science, Chemical Engineering, Food Engineering, Biological Engineering, or a related field with 1+ year of food product and/or process development experience from concept through commercialization
• Knowledge of and/or experience with UHT processing for any emulsified food products
• Experience applying advanced mathematics (e.g., statistics) and their practical applications
• Broad understanding of food science disciplines (e.g., biochemistry, microbiology, nutrition, etc.) acquired through both coursework and laboratory experience
• Demonstrated ability to apply technical standards, principles, theories, concepts, and techniques
• Strong verbal and written communication and presentation skills, with the ability to effectively interact with all levels of an organization
• Demonstrated ability to work in a fast-paced environment
• Strong PC proficiency in Microsoft 365 applications, including Word, PowerPoint, and Excel; intermediate to advanced proficiency in database and statistical software (e.g., spreadsheets, data analysis, and report writing)
• Experience with relevant software tools (e.g., PLM) is a plus
• Ability to use presentation and project management software is beneficial

Work Environment & Safety Notice

Research and Development laboratories are not food-allergen-free environments. Individuals with severe food allergies should consider this before applying.

Employees may occasionally be exposed to Cleaning-In-Place (CIP) detergents through odor or incidental contact during routine operations.

Exposure to food ingredients, chemicals, and cleaning agents is expected; appropriate personal protective equipment (PPE) and safety training will be provided to minimize risk.

Work may occur in varying temperature environments, including refrigerated and heated areas.

Physical Requirements:

• Ability to lift and carry up to 50 lbs. safely
• Ability to stand for 6+ hours during the workday, with opportunities for sitting
• Ability to regularly bend, stoop, crouch, and reach to access equipment, materials, and storage areas
• Ability to work in confined spaces and at various heights, including occasional climbing of ladders and stairs
• Ability to push, pull, and maneuver carts, bins, and equipment, including heavy items with the assistance of mechanical aids when necessary
• Manual dexterity and fine motor skills required to handle small components and operate precision instruments
• Ability to use hand tools and equipment safely and effectively as required to operate laboratory and production equipment
• Sensory ability to compare and distinguish differences in ingredients, materials, and products through taste, smell, touch, and visual inspection
• Ability to follow all safety protocols, including proper lifting techniques and ergonomic practices

Compensation

In accordance with state law, the rate or range provided is Rich Products Corporation, its subsidiaries and affiliates ("Rich's"), reasonable estimate of the base compensation for this role. The actual amount may be higher or lower, based on non-discriminatory factors such as experience, knowledge, skills, abilities, shift differential, and location.

Annual Range/Hourly Rate: $78,941.00 - $106,803.00