Produce Shift Supervisor

Responsibilities

• Cleans department area, including equipment, containers, storage areas, aisles, and display cases; keeping products and supplies well organized.
• Operates equipment, if needed (if over 18 years of age).
• Operates price scale with knowledge of current prices.
• Priced or changes price tags on merchandise referring to price list and in coordination with scan department.
• Receives, opens, and unpacks cartons and crates of merchandise, checking invoice against items received.
• Promptly clears floor of all restocking equipment and debris.
• Packages and rotates product according to departmental guidelines.
• Sets and signs displays of merchandise to attract customers and promote sales.
• Takes and processes customer orders according to customer request ensuring that product is ready on time.
• Takes inventory or examines merchandise on a regular basis, to identify items needing to be reordered or replenished.
• Aids the department manager in obtaining budget for labor, gross profit and inventory control.
• Aids with regularly scheduled departmental inventories.
• Aids with the supervision of the department, in the absence of the Department Manager and Assistant Department Manager, assigning job duties, scheduling breaks etc.
• Aids with training workers in store policies, departmental procedures, and job duties.
• Communicates performance and training problems to the department manager.
• Captures vendor invoices, SKH invoices and inter-company transfers on a daily basis to ensure timely billing.

Requirements

• Able to lift 25-50 lbs.
• Must be 18 years old.

Qualifications

• Passionate about food and retail.
• Team player with strong communication skills.
• Ability to work flexible hours, including days, evenings, and weekends.