Produce Production Team Member (Fruit and Vegetable Cutter) - Part Time

About the Role

Performs all functions related to processing (preparation) and merchandising in the produce department. Ensures a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. Works in accordance with team and store Standard Operating Procedures, supporting Whole Foods Market core values and goals, and adhering to all applicable health and safety regulations.

Responsibilities

• Cuts fruits and vegetables, following all safety and sanitation rules.
• Ensures product meets WFM guidelines for quality and preparation.
• Maintains sampling program.
• Cleans department continuously and maintains sweep logs.
• Arrives to work station on time, appropriately groomed, dressed, and ready to work; works all scheduled shifts and attends required trainings and meetings.
• Provides excellent customer service, addresses customer needs promptly, and models suggestive selling techniques; answers phones and pages courteously.
• Maximizes sales potential through effective procedures for prepping, storing, rotating, stocking, and merchandising products.
• Follows established procedures, including Weights and Measures, health and sanitation, and safe work practices.
• Maintains a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.
• Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
• Immediately reports safety hazards and violations.
• Performs other duties as assigned by store, regional, or national leadership.

Skills

• Thorough product knowledge.
• Ability to access and communicate market conditions to customers.
• Understanding of spoilage and supply waste and its impact on department profits.
• Working knowledge of merchandising expectations within the department.
• Strong communication skills and willingness to work as part of a team.
• Ability to deliver information clearly and respectfully to Team Members, customers, and vendors.
• Ability to meet customer service expectations and standards in all interactions.
• Ability to follow directions and procedures; effective time management and organization skills.
• Passion for natural foods and the mission of Whole Foods Market.
• Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
• Understanding of and compliance with WFM quality goals.

Experience

No prior retail experience required.

Physical Requirements/Working Conditions

• Must be able to lift 50 pounds.
• Standing/walking 6-8 hours in an 8-hour workday.
• Hand use: single grasping, fine manipulation, pushing, and pulling.
• Motions required: bending, twisting, squatting, and reaching.
• Exposure to FDA-approved cleaning chemicals.
• Exposure to temperatures: 90°F.
• Ability to work in wet and dry conditions.
• Ability to work a flexible schedule including nights, weekends, and holidays as needed.
• Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
• May require use of ladders.

Pay

The wage range for this position is $16.00-$25.40 hourly, commensurate with experience.

Benefits

Whole Foods Market offers "Whole Benefits," including a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility varies based on work location, length of service, and job type.