Produce Manager-Brewster, NY
Safeway · Brewster, NY · Yesterday
ManagementFull-time
Main Responsibilities
- Oversee daily operations of the Produce Department with a focus on freshness, quality, and customer service
- Deliver knowledgeable, friendly service and ensure associates demonstrate strong product knowledge
- Execute corporate merchandising programs, planograms, seasonal sets, and promotional displays
- Maintain full, fresh, clean, and visually appealing produce displays at all times
- Manage product rotation, remove damaged or unsellable items, and maintain freshness standards
- Order, receive, inspect, and store product following food safety and rotation guidelines
- Manage shrink through inventory controls, root-cause identification, and waste-reduction strategies
- Build and manage labor schedules aligned with business needs
- Train, coach, and develop produce associates while maintaining a positive team environment
- Ensure compliance with food safety, sanitation, safety, and company operational standards
Soft Skills
- Strong customer-service mindset with attention to freshness and detail
- Effective leadership, communication, and coaching skills
- Strong organization, prioritization, and problem-solving abilities
- Ability to lead in a fast-paced, high-volume environment
Competencies
- Produce merchandising and freshness execution
- Inventory management, ordering, and shrink control
- Labor planning, scheduling, and associate supervision
- Food safety, sanitation, and compliance execution
- Knowledge of produce handling, rotation, and freshness standards
- Retail merchandising and promotional execution
- Store systems and inventory tools
Abilities
- Ability to review sales, shrink, and inventory data to drive results
- Ability to train and develop associates
- Ability to lift, move, and stack product and work in coolers and refrigerated environments
Travel Requirements
None
Other Requirements
Flexible availability including weekends and holidays; reliable attendance; compliance with company policies, food safety standards, and the Code of Business Conduct