Jobs · Management · New York

Produce Manager-Brewster, NY

Safeway · Brewster, NY · Yesterday
ManagementFull-time

Main Responsibilities

  • Oversee daily operations of the Produce Department with a focus on freshness, quality, and customer service
  • Deliver knowledgeable, friendly service and ensure associates demonstrate strong product knowledge
  • Execute corporate merchandising programs, planograms, seasonal sets, and promotional displays
  • Maintain full, fresh, clean, and visually appealing produce displays at all times
  • Manage product rotation, remove damaged or unsellable items, and maintain freshness standards
  • Order, receive, inspect, and store product following food safety and rotation guidelines
  • Manage shrink through inventory controls, root-cause identification, and waste-reduction strategies
  • Build and manage labor schedules aligned with business needs
  • Train, coach, and develop produce associates while maintaining a positive team environment
  • Ensure compliance with food safety, sanitation, safety, and company operational standards

Soft Skills

  • Strong customer-service mindset with attention to freshness and detail
  • Effective leadership, communication, and coaching skills
  • Strong organization, prioritization, and problem-solving abilities
  • Ability to lead in a fast-paced, high-volume environment

Competencies

  • Produce merchandising and freshness execution
  • Inventory management, ordering, and shrink control
  • Labor planning, scheduling, and associate supervision
  • Food safety, sanitation, and compliance execution
  • Knowledge of produce handling, rotation, and freshness standards
  • Retail merchandising and promotional execution
  • Store systems and inventory tools

Abilities

  • Ability to review sales, shrink, and inventory data to drive results
  • Ability to train and develop associates
  • Ability to lift, move, and stack product and work in coolers and refrigerated environments

Travel Requirements

None

Other Requirements

Flexible availability including weekends and holidays; reliable attendance; compliance with company policies, food safety standards, and the Code of Business Conduct

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