Produce Manager
Redner's Markets · Easton, PA · Yesterday
ManagementFull-time
Essential Job Functions
- Work out localized merchandising plan for the department with the Store Director.
- Follow approved Produce Department Plans for effective space management based on movement, consumer demand and profitability.
- Order merchandise and control inventory to minimize out-of-stocks and overstocks and to maximize sales.
- Follow approved procedures for receiving product, price marking and restocking cases to ensure quality protection, accuracy and product rotation.
- Control department expenses.
- Take action to control shrinkage and pilferage losses.
- Effectively train, schedule and supervise other produce department personnel.
- Follow planned program for cleaning and preventative maintenance on cases, back room coolers, and refrigeration equipment.
- Establish culture and a favorable department image with customers through a clean, attractive and friendly atmosphere.
- Maintain and submit required records and reports.
- Observe local conditions and competitive activity relating to the produce department and keep others informed.
- Maintain good communications in the store, the produce department and throughout the organization.
- Ensure compliance to company’s Sanitation, Safety and Security Program.
- Ensure compliance to local, state and government weights and measures laws, and health department regulations.
- Greet all customers and be observant.
- Monitor products for quality, count and freshness.
Supplemental Job Functions
- Conduct competitive price checks.
Minimum Knowledge, Skills And Abilities Required
- High school education a minimum requirement.
- Above average analytical skills necessary to study and interpret various reports to keep the department profitable.
- At least two years experience as a produce clerk.
- Excellent oral and written communications kills for dealing with customers, employees and vendors.
- Ability to lift up to fifty (50) pounds up to fifty percent (50%) of the time.
- Ability to stand upright for the majority of your scheduled work shift.