Produce Lead Full Time

About the Role

As a Produce Lead at BJ’s Wholesale Club, you will oversee produce operations, ensuring adherence to company policies, maintaining product quality and freshness, and optimizing inventory management. This role focuses on operational excellence, compliance with food safety and merchandising standards, and supporting business performance. While you won’t have direct supervisory responsibilities, you’ll play a critical role in ensuring smooth department operations. A valid ServSafe Food Safety Certification is required and must be maintained in good standing; BJ’s covers any applicable costs and training.

Responsibilities

• Lead Produce Department Operations: Maintain produce freshness by executing regular culling and rotation, ensuring all products meet company quality standards.
• Manage Inventory Proactively: Monitor inventory levels and execute timely replenishment to maintain in-stock conditions.
• Demonstrate Full Proficiency: Execute operational functions of the department, including inspecting, rotating, culling, and merchandising fresh produce to company standards.
• Accurate Item Labeling: Ensure all items are accurately priced, labeled, and in compliance with company policies.
• Analyze Production and Sales: Track and analyze sales, waste, and shrink data to identify opportunities for process improvements and cost reduction.
• Sanitation and Safety Compliance: Maintain compliance with all sanitation, safety, and food handling regulations, including ServSafe guidelines. Ensure cleanliness and proper maintenance of produce equipment such as slicers, ovens, and refrigeration units.
• Seasonal Promotional Execution: Assist in the execution of promotional plans and merchandising directives.
• Report Operational Concerns: Escalate operational concerns and equipment maintenance needs to management as necessary.
• Execute Proper Product Rotation: Apply FIFO (First In, First Out) rotation procedures to reduce waste and maintain optimal product quality.
• Routine Case Inspections: Conduct daily inspections of produce cases, coolers, and freezers to ensure optimal conditions and compliance with food safety standards.
• Receiving and Inspection: Assist with receiving and inspecting produce shipments to verify accuracy.
• Inventory Audit Support: Support inventory audits and reconciliation efforts to minimize shrink and maintain accurate records.
• Stocking Strategy Optimization: Develop and maintain a strong understanding of product movement, seasonal trends, and member purchasing habits to optimize stocking strategies.
• Product Quality Assurance: Monitor product freshness and conduct quality checks to uphold company standards.
• Team Member Engagement:
  • Demonstrate inclusive behavior, make ethical choices, and approach work with a positive and solution-oriented mindset.
  • Foster open communication and trust to create a safe and collaborative environment.
  • Acknowledge others’ contributions and support team success.
• Member Experience:
  • Ensure daily execution of GOLD Member Standards (Greet, Anticipate, Appreciate; Fast, Friendly, Full, Fresh, Clean; Listen, Apologize, Solve, Thank).
  • Engage with members in a friendly and helpful manner to contribute to a premium shopping experience.
  • Address member questions or concerns promptly and escalate unresolved issues to a supervisor when necessary.
• Consistently Run Great Clubs with Great Standards:
  • Maintain club standards by delivering GOLD Standards consistently.
  • Perform daily responsibilities with accuracy to support improvement in key performance areas.
• Achieve Financial Performance:
  • Use supplies responsibly and follow scheduling expectations to help the club stay within labor and supply goals.
  • Complete tasks efficiently and accurately to support strong club results.
  • Understand how your role impacts key club metrics and contribute to overall department performance.
• Perform other duties as assigned, including providing additional support across departments as needed.
• Maintain regular, predictable, full attendance to support operations and ensure smooth club execution.

Requirements

• 2+ years of experience in produce operations, grocery retail, or food handling.
• Strong knowledge of produce handling, quality standards, and food safety guidelines.
• Ability to analyze data and identify process improvements to optimize efficiency.
• Detail-oriented with strong organizational and multitasking skills.
• Proficiency in basic computer applications (MS Word, Excel, Email).
• Must be at least 18 years of age.
• Must maintain all training and required certifications.

Job Conditions

• Frequent standing and movement on hard surfaces.
• Regular lifting of up to 30 pounds; occasional heavier lifting with assistance.
• Exposure to temperature variations in refrigerated storage and display areas.
• Potential exposure to cleaning agents and produce-related allergens.

Benefits

• Weekly Pay: Get paid every week to manage your money on your terms.
• Free BJ’s Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household. *Eligibility requirements vary by position.
• Generous Paid Time Off: Includes vacation, personal, sick days, holidays, bereavement, and jury duty leave.
• Flexible and Affordable Health Benefits: Choose from three medical plans, and access optional dental, vision, Health Savings Account (HSA), and flexible spending account options.
• 401(k) Retirement Savings Plan: Includes a company match (available to team members 18 and older).
• Employee Stock Purchase Plan: Accumulate funds through after-tax payroll deductions to purchase shares of BJ’s common stock at a 15% discount.

Pay

The pay range for this position is $19.00 - $23.75 per hour. At BJ’s Wholesale Club, we carefully consider a wide range of non-discriminatory factors when determining salary, including but not limited to location, education, experience, and qualifications.