Jobs · Management · Utah

Produce Fresh Cut Clerk

Associated Food Stores · Salt Lake City, UT · 2 wk ago
ManagementFull-time

About the role

The primary responsibilities of the Produce Fresh Cut Clerk are to maintain outstanding guest service, prepare fresh fruits, vegetables and salads for the cut-fruit-area, generate sales, merchandise product, and support the store management team.

Responsibilities

  • Ensure each guest receives outstanding service.
  • Prepare fresh fruits, vegetables and salads for the fresh-cut sales area.
  • Ensure quality, freshness, selection and adequate quantity to meet expected sales.
  • Comply with all food and workplace safety rules and regulations.
  • Implement correct product preparation techniques.
  • Use and operate related equipment such as pallet jack, hand truck, knives, safety cutters, cut resistant gloves, scales, garbage disposal, sink, etc.
  • Ensure safety, cleanliness and sanitation of work area, cooler and equipment.
  • Assist in the training and development of peers; tactfully and pleasantly deal with guests.
  • Uphold merchandising and store cleanliness standards, maintain orderly appearance of department and uniform.
  • Perform all job duties and responsibilities safely, accurately and with honesty and integrity.
  • Perform other tasks as assigned by store or department management.

Requirements

  • Education/Training: High School Diploma or equivalent preferred.
  • Experience: Food preparation, produce department and retail store experience preferred.
  • Have a willingness to learn.
  • Solid team player with excellent interpersonal skills.
  • A commitment to service excellence and guest satisfaction.
  • Strong communication skills, organizational ability, high attention to detail, and ability to multi-task.
  • Ability and willingness to work flexible hours including evenings, weekends and holidays to meet the needs of the business.
  • Regular on-site attendance is required.
  • Minimum age: 18 years.
  • Physical/Sensory Demands: Ability to stand for an extended period; able to lift 40 pounds frequently; use of knives and other equipment; moving and handling boxes of product throughout the store, which entails lifting and reaching, climbing and bending.

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