Produce Fresh Cut Clerk
Associated Food Stores · Salt Lake City, UT · 2 wk ago
ManagementFull-time
About the role
The primary responsibilities of the Produce Fresh Cut Clerk are to maintain outstanding guest service, prepare fresh fruits, vegetables and salads for the cut-fruit-area, generate sales, merchandise product, and support the store management team.
Responsibilities
- Ensure each guest receives outstanding service.
- Prepare fresh fruits, vegetables and salads for the fresh-cut sales area.
- Ensure quality, freshness, selection and adequate quantity to meet expected sales.
- Comply with all food and workplace safety rules and regulations.
- Implement correct product preparation techniques.
- Use and operate related equipment such as pallet jack, hand truck, knives, safety cutters, cut resistant gloves, scales, garbage disposal, sink, etc.
- Ensure safety, cleanliness and sanitation of work area, cooler and equipment.
- Assist in the training and development of peers; tactfully and pleasantly deal with guests.
- Uphold merchandising and store cleanliness standards, maintain orderly appearance of department and uniform.
- Perform all job duties and responsibilities safely, accurately and with honesty and integrity.
- Perform other tasks as assigned by store or department management.
Requirements
- Education/Training: High School Diploma or equivalent preferred.
- Experience: Food preparation, produce department and retail store experience preferred.
- Have a willingness to learn.
- Solid team player with excellent interpersonal skills.
- A commitment to service excellence and guest satisfaction.
- Strong communication skills, organizational ability, high attention to detail, and ability to multi-task.
- Ability and willingness to work flexible hours including evenings, weekends and holidays to meet the needs of the business.
- Regular on-site attendance is required.
- Minimum age: 18 years.
- Physical/Sensory Demands: Ability to stand for an extended period; able to lift 40 pounds frequently; use of knives and other equipment; moving and handling boxes of product throughout the store, which entails lifting and reaching, climbing and bending.