Produce & Floral Lead

The Fresh Market's mission is to make everyday eating extraordinary for our guests by creating a warm, welcoming, and memorable experience through exceptional, personal service. We value teamwork, celebrate shared success, and look forward to the impact you'll make on our store, our team, and our community.

Benefits

• Team Member discount up to 40%
• Early Earn Wage Access (access up to 50% of earned wages on-demand, max $500 per pay period)
• 401K contribution and company match
• Financial Wellness Program
• Personal time off and additional time off purchase plans
• Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
• Discounts on pet insurance, daycare, event tickets, and more

About the role

As a Produce & Floral Department Lead, you'll support the Produce & Floral Department Manager in making everyday eating extraordinary. You'll assist in leading your team with care and purpose, ensuring every guest feels welcome and every department looks its best. You'll work side by side with your team and manager, teaching and coaching them to grow while celebrating their successes. You'll keep things running smoothly, solve problems quickly, and step in as acting manager when needed. This role reports to the Produce & Floral Department Manager and embodies a culture of leadership, hospitality, excellence, and teamwork.

Responsibilities

• Monitor labor schedules to meet productivity and budget goals
• Maintain accurate inventory levels, minimize shrink, and support ordering processes
• Act as a resource for team members and provide guidance in the manager's absence
• Model and coach "Impeccable Hospitality" by actively engaging guests and creating positive experiences
• Implement merchandising strategies and promotional plans to maximize sales and profitability
• Analyze department financial and performance metrics
• Collaborate with fellow department leaders to drive overall store success
• Leverage available technology to perform these tasks

Schedule

This position requires willingness to work a flexible schedule, including weekends, days, evenings, and holidays.

Qualifications

Minimum qualifications:

• 1+ years of progressive management experience in supermarkets, retail, restaurants, hotels, or general business
• Strong leadership skills with the ability to motivate and develop high-performing teams
• Proven ability to deliver an exceptional guest experience while achieving performance goals
• Excellent communication, problem-solving, and conflict resolution skills
• Ability to work a flexible schedule, including evenings, weekends, and holidays as needed
• Basic proficiency with POS systems, scheduling tools, and Microsoft Office Suite
• Must be 21 years of age or older

Preferred qualifications:

• Associate's degree in business, retail management, or related field; or equivalent experience
• Experience in grocery, fresh food retail, hospitality, or high-volume specialty retail environment
• Knowledge of inventory management systems and financial reporting
• Bilingual skills a plus

Physical requirements

• Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds
• Ability to use tools and equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment
• Required to spend long periods on feet and stand or walk without a break (up to 4 hours or as required by law)
• Required to wear approved hat, hair net, and/or beard guard, and personal protective equipment
• Exposure to extreme