Produce Clerk Part Time

Why You’ll Love Working at BJ’s

• Weekly Pay
• Free BJ’s Memberships (complimentary The Club Card Membership plus a free Supplemental Membership for someone in your household)
• Generous Paid Time Off (vacation, personal, sick days, holidays, bereavement, and jury duty leave)
• Flexible and Affordable Health Benefits (three medical plans, optional dental, vision, Health Savings Account, and flexible spending account options)
• 401(k) Retirement Savings Plan with company match (available to team members 18 and older)
• Employee Stock Purchase Plan (accumulate funds through after-tax payroll deductions to purchase BJ’s common stock at a 15% discount)
• Eligibility requirements vary by position.

Job Summary

Sorts, displays, removes, and replenishes fresh fruits and vegetables in the produce department. Maintains the overall environment of the department by providing assistance to Members through product knowledge and customer service. Ensures that all produce meets or exceeds company quality standards.

Team Members carry out job functions and responsibilities as assigned, support the application of club policies, procedures and compliance, and act with honesty and integrity. Ensure a safe and positive environment for members and each other, embrace inclusion and diversity, work as a team to achieve goals, move with speed and agility, innovate and adapt, and maintain a friendly and positive attitude. Members deliver service excellence through all points of contact, resolve and deescalate member concerns, and ensure a safe and positive experience. Daily commitment to GOLD Member Standards: Greet, Anticipate, Appreciate (GAA) – Fast, Friendly; Full, Fresh, Clean. Work as a team to deliver GOLD club standards daily – Grand opening look daily, all items stocked and promotional plans executed, maintain visible accurate signage, clean and organized inside and out. Understand how to access and read production and/or financial performance reporting for your department and see the connection between consistent execution and positive business impact.

Major Tasks, Responsibilities, and Key Accountabilities

• Provides assistance to Members in the produce department – answers questions, recommends products and safe handling tips, and assists Members with finding products throughout the club
• Inspects, rotates, and stores produce upon delivery; ensures that all received produce meets or exceeds company produce standards
• Rotates produce on the sales floor to ensure optimal freshness and variety
• Ensures cases and display areas are fully stocked; keeps produce displays neat and clean; removes products that are no longer suitable for sale
• Maintains the produce reserve stock area – dates and rotates all back stock items; ensures the storage area is organized and condensed daily
• Follows established guidelines when disposing of damaged, spoiled, and/or expired products
• Assists Fresh Manager with inventory and order processing as needed
• Cleans and sanitizes all produce equipment, display fixtures, and areas, including the produce cooler and refrigerated display cases
• Generates signage for produce goods and performs price check functions when necessary; ensures all items are accurately priced and signed
• Maintains all club policies and procedures; performs other duties as assigned, including working in other departments as needed
• Regular, predictable, full attendance is an essential function of this job

Qualifications

• Work experience in a produce department preferred
• Knowledge of fruit and vegetables preferred, including seasonal items
• At least 18 years of age

Environmental Job Conditions

• Most of the time is spent moving about frequently on hard surfaces and positioning oneself to examine or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and/or stooping
• Frequently requires lifting objects up to 30 pounds; may require lifting and moving heavy and/or awkward objects greater than 30 pounds with assistance
• Located in a comfortable indoor environment with frequent exposure to temperature extremes from freezers, ovens, and/or coolers

Pay

The pay range for this position is $18.25 – $21.90.