Produce Clerk Part Time

About the Role

Sorts, displays, removes, and replenishes fresh fruits and vegetables in the produce department. Maintains the overall environment of the department by providing assistance to Members through product knowledge and customer service. Ensures that all produce meets or exceeds company quality standards.

Responsibilities

• Provides assistance to Members in the produce department: answers questions, recommends products and safe handling tips, and assists Members with finding products throughout the club.
• Inspects, rotates, and stores produce upon delivery to ensure all received produce meets or exceeds company produce standards.
• Rotates produce on the sales floor to ensure optimal freshness and variety; ensures cases and display areas are fully stocked.
• Keeps the produce displays neat and clean; removes products that are no longer suitable for sale.
• Maintains the produce reserve stock area: dates and rotates all back stock items, ensures the storage area is organized and condensed daily.
• Follows established guidelines when disposing of damaged, spoiled, and/or expired products.
• Assists Fresh Manager with inventory and order processing as needed.
• Cleans and sanitizes all produce equipment, display fixtures, and areas, including the produce cooler and refrigerated display cases.
• Generates signage for produce goods and performs price check functions when necessary; ensures all items are accurately priced and signed.
• Maintains all club policies and procedures.
• Performs other duties as assigned, including working in other departments as needed.
• Delivers service excellence through all points of contact; resolves and deescalates member concerns.
• Ensures a safe and positive environment for members and team members.
• Works as a team to deliver GOLD club standards daily: Grand opening look, fully stocked items, executed promotional plans, visible and accurate signage, and a clean and organized club.
• Understands how to access and read production and/or financial performance reporting for the department.

Qualifications

• Work experience in a produce department preferred.
• Knowledge of fruit and vegetables preferred, including seasonal items.
• At least 18 years of age.

Environmental Job Conditions

• Most of the time is spent moving about frequently on hard surfaces and positioning oneself to examine or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and/or stooping.
• Frequently requires lifting objects up to 30 pounds; may require lifting and moving heavy and/or awkward objects greater than 30 pounds with assistance.
• Located in a comfortable indoor environment with frequent exposure to temperature extremes from freezers, ovens, and/or coolers.

Benefits

• Weekly pay.
• Free BJ’s Memberships: complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household. (Eligibility requirements vary by position.)
• Generous Paid Time Off: vacation, personal, sick days, holidays, bereavement, and jury duty leave.
• Flexible and Affordable Health Benefits: three medical plans, optional dental, vision, Health Savings Account (HSA), and flexible spending account options.
• 401(k) Retirement Savings Plan with company match (available to team members 18 and older).
• Employee Stock Purchase Plan: accumulate funds through after-tax payroll deductions to purchase shares of BJ’s common stock at a 15% discount.

Pay

The pay range for this position is $17.25 - $20.70 per hour. Actual salaries will vary depending on factors including but not limited to location, education, experience, and qualifications.

Schedule

Midday shifts ranging from 2 pm to 10 pm.