Produce Clerk Part Time
BJ's Wholesale Club · Quincy, MA · 3 days ago
Manufacturing$16.75–$20.1/hrPart-time
Job Summary
Sorts, displays, removes, and replenishes fresh fruits and vegetables in the produce department. Maintains the overall environment of the department by providing assistance to Members through product knowledge and customer service. Ensures that all produce meets or exceeds company quality standards.
Team Members
- Carry out job functions and responsibilities as assigned.
- Support the application of club policies, procedures and compliance.
- Acts with honesty and integrity and lead with the member in mind to address any and all concerns and to escalate any concerns, as appropriate.
- Ensure a safe and positive environment for our members and each other.
- Embrace inclusion and diversity, by working together with collaboration and respect.
- Work as a team to achieve goals.
- Move with speed and agility in everything we do.
- Innovate and adapt so we can move as fast as the world around us.
- Maintain a friendly and positive attitude.
Members
- Deliver service excellence through all points of contact.
- Resolve and deescalate to address every member concern.
- Ensure a safe and positive environment and experience for the members.
Qualifications
- Work experience in a produce department preferred.
- Knowledge of fruit and vegetables preferred, including seasonal items.
- At least 18 years of age.
Environmental Job Conditions
- Frequent exposure to temperature extremes from freezers, ovens, and/or coolers.
- Most of the time is spent moving about frequently on hard surfaces and positioning oneself to examine or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and/or stooping.
- Frequently requires lifting objects up to 30 pounds.
- May require lifting and moving heavy and/or awkward objects greater than 30 pounds with assistance.
Pay Range
The pay range for this position is $16.75 - $20.10. Actual salaries will vary depending on factors including but not limited to location, education, experience, and qualifications.